Wedding Catering in Kent

Why not add that extra special touch and serve Canapés on arrival?

Choose 3 from the list below:

• Mini fish and chips.
• Honey & rosemary glazed
• sausages.
• Vegetable samosas.
• Vegetable spring rolls.
• Duck spring rolls.
• Mini quiches.
• Brie & red onion bruschetta.
• Cheese & tomato bruschetta.
• Selection of cold canapés.

• Duo of melon served with a blueberry and Cassis sauce.
• Smooth duck and port liver pate served with toasted french bread and Victorian chutney.
• Flat mushroom stuffed with cream cheese and ham, served with a balsamic glaze.
• Prawn salad topped with a Marie Rose sauce.
• Selection of homemade soups.
• Roast tomato, basil and brie bruschetta with a balsamic dressing.

• Beef Wellington
• Rump of lamb with a herb crust, served with a red wine jus
• Roast breast of chicken with lardons of bacon, button mushrooms and a heart shaped crouton, served with a red wine jus.
• Slow braised loin of pork with parsnip crisps and a cider sauce.
• Chicken wrapped in streaky bacon stuffed with brie and caramelized red onion.
• Trio of butcher’s sausages with mash and onion gravy.
• Duo of traditional roast meats (of your choice).

• Strawberry and clotted cream cheesecake.
• Honeycomb cheesecake served with caramel sauce.
• Homemade lemon posset served with shortbread.
• Homemade banoffee pie.
• Tart au citron.
• Profiteroles with chocolate sauce.
• Homemade apple and mixed berry crumble with vanilla sauce.
• Homemade creme brulée decorated with strawberries
• Caramel chocolate shortbread stack.
• Chocolate fudge cake.
• Trio of desserts

Choice of 2/3 roast meats, served with all the trimmings. Roast and new potatoes. Selection of vegetables. Selection of desserts.

Hog roast with stuffing, crackling & apple sauce, served with either salad and new potatoes or roast potatoes and vegetables. Selection of desserts.

As a nice alternative, the fork buffet menus and the Excelsior buffet menu can be provided as a formal Wedding Breakfast. The Wedding Breakfast buffet prices includes waiting staff to lay your table, help serve and clear away.

• Smoked salmon & cream cheese roulade.
• Selection of cold meats.
• Selection of quiches.
• Caesar salad. Nicoise salad.
• Pasta & mushroom salad.
• Coleslaw salad.
• Nuts, crisps and olives.
• French bread.
• Hot new potatoes.
• Selection of desserts.

• Lamb kebabs marinated with rosemary and red wine.
• 1/4lb Beef burgers.
• Selection of butchers sausages.
• Piri Piri chicken.
• Barbequed king prawns.
• Marinated tuna steaks.
• Sauces and relishes.
• Mini jacket potatoes topped with sour cream.
• Mixed salad. Coleslaw salad.
• Beetroot and red onion salad.
• Caesar salad, pasta with spinach, pine nuts and pesto.
• Selection of desserts.

• Selection of quiches.
• Sandwiches and wraps.
• Prawn in filo with a sweet chilli dip.
• Sausage rolls.
• Warm vegetable samosa’s.
• Warm vegetable spring rolls.
• Honey & rosemary glazed sausages.
• Roast chicken pieces in a savoury southern style crumb.
• Nuts & crisps.

• Selection of marinated chicken drumsticks.
• Selection of sandwiches.
• Cocktail sausages.
• Cheese & pineapple.
• Breaded mushrooms. Pork pies.
• Sausage rolls. Crudities and dips.
• Crisps.

Served with flour bap, stuffing and apple sauce.

We have several options for children, either a smaller portion of the adult meal at a reduced price, or a child’s meal.

• Choice of chicken dippers or sausages with happy faces or chips, peas or beans.
• Ice Cream.

Cheese tower or meat platter. Including: rustic rolls, crackers, pickles and chutneys.

Serves 100 covers.