Weddings
Weddings
Excelsior Buffet Menu
- Dressed Whole Salmon
- King Prawn Crown
- Roasted topside of beef
- Honey glazed ham
- Selection of Quiches
- Greek Salad
- Tuna Nicoise Served in a Wholemeal Jacket
- Watercress, Peach and Walnut Salad
- With Grain Mustard Dressing
- Pasta Mushroom and sundried pepper salad
- Mixed Salad
- Crudities and Dips
- New Potatoes
- Bread Rolls
- Selection of Desserts
- Cheese and Biscuits
£16.95 Per Head
Price includes Disposable Paper tablecloth, China Plates and Kings Pattern Cutlery
Buffet Menu 1
- Smoked Salmon & Cream Cheese Roulade
- Selection of Cold Meats
- Selection of Quiches
- Caesar Salad
- Nicoise Salad
- Pasta & Mushroom Salad
- Coleslaw Salad
- Salad Leaves
- French Bread
- Hot New Potatoes
- Nuts and Crisps
- Selection of Desserts
Evening Buffet £10.50 per head
Wedding Breakfast £11.50 per head
Buffet menu 1includes China Plates and Kings Pattern Cutlery
Buffet Menu 2
- Selection of Rustic Sandwiches/ Tortilla Wraps
- Or
- Sliced Meats and Crusty French Bread
- Crab sticks with Marie Rose Dip
- Prawns in Filo
- Pork Pie served with Sweet Pickle
- Quiche
- Chicken Satay
- Tomato and Mozzarella Melts
- Warm Baby Jacket Potato with Sour Cream
- Pasta & Mushroom Salad
- Rice Salad
- Coleslaw Salad
- Nuts, Crisps & Olives
- Selection of Desserts
Evening Buffet £7.95 per head
Wedding Breakfast £8.95 per head
Buffet menu 2 includes China Plates and Kings Pattern Cutlery
Evening Finger Buffet Menus
Buffet Menu 3
- Selection of Quiches
- Selection of Sandwiches
- Thai fish Cakes with Chilli Dip
- Sausage Rolls
- Warm Vegetable Samosa's
- Warm Vegetable Spring Rolls
- Honey & Rosemary glazed Sausages
- Roast Chicken Pieces in savory southern
- Style crumb
- Nuts and Crisps
£6.50 per head
Buffet Menu 4
- Selection of Marinated Chicken Drumsticks
- Selection of Finger Rolls and Sandwiches
- Cocktail Sausages
- Cheese and Pineapple
- Mini Scotch Eggs
- Cocktail Cornish Pasties served with Sweet Pickle
- Sausage Rolls
- Cheddar Cheese and chive Puffs
- Nuts and Crisps
£5.75 per head
The Price of Buffet menu 3 and 4 includes disposable Plates and Quality Napkins
Excelsior Dinner Menu
- Avocado, Tomato and Mozzarella, served on a bed of Rocket
- drizzled with a balsamic dressing
- Fillet of Beef Wellington
- Fillet Steak topped with a duxelle of Mushroom,
- Encrusted in a light puff pastry case
- Selection of Seasonal Potatoes and Vegetables
- Homemade Dessert of your choice
- Cheese and Biscuits
- Tea/Coffee and Mints
£26.95 per head
Excelsior Dinner Menu includes Linen Tablecloths
Dinner Menu 1
- Fresh Greenland Prawn Salad served with a Marie Rose Sauce
- Or
- Fresh Homemade Soup of your choice served with crusty bread
- Roasted Supreme of Chicken served with a red wine, thyme and roasted shallots Jus
- Selection of Seasonal Potatoes and Vegetables
- Plated Dessert
- Tea/Coffee and Mints
£19.95 per head
Dinner Menu 2
- Fan of Melon served with a fruit Coulis
- Or
- Fresh Homemade Soup of your choice served with crusty bread
- Baked fillet of Salmon topped with a fresh Rocket salad
- and dressed with a lemon and herb vinaigrette
- Selection of Seasonal Potatoes and Vegetables
- Plated Dessert
- Tea/Coffee and Mints
£19.95 per head
Dinner Menu 1 and 2 includes Linen Tablecloths
Dinner Menu 3
- Quenelles of Pate served on an herb crostini
- Or
- Fresh Homemade Soup of your choice served with crusty bread
- Choose 2 of the following Roast Meats
- Roast Beef, Roast Chicken, Roast Lamb
- Honey Roast Ham, Roast Turkey, Roast Pork
- Selection of Seasonal Potatoes and Vegetables
- Plated Dessert
- Tea/Coffee and Mints
£19.95 per head
Dinner menu 3 includes Linen tablecloths
Dinner Menu 4
- Fresh Homemade Soup of your choice served with crusty bread
- Hot Roast Chicken, served with Chipolata Sausage and Stuffing
- Selection of Seasonal Potatoes and Vegetables
- Plated Dessert
- Tea/Coffee and Mints
£17.95 per head