Formal Dinners Dinner Parties
Formal Dinners
Our qualified chef will provide a first class meal in the comfort of your own home, allowing you to concentrate on your guests.
The service is designed around your specific requirements and is price accordingly. To discuss you requirements further please contact Paul on 07946 516549 alternatively our contact details are provided here
Menu 1
- Lobster Thermidor on a seasonal salad
- Pan-fried Tournedos Steak served on a crouton layered with pate and toped with a sauce Perregadine
- Pommes Dauphinoise
- Broccoli
- Glazed Carrots
- Individual Banoffe pie, dusted with dark chocolate
- Filter Coffee and Mints
Menu 2
- White onion and Stilton soup with herb croutons
- Fresh Supreme of Chicken Filled with Scotch Salmon and poached in a Champagne and Watercress sauce
- Pommes saute
- Cauliflower
- French Beans
- Light Creme Brulee
Menu 3
- Roast plum tomato and buffalo Mozzarella salad
- With a Pesto dressing
- Roast fillet of Salmon, with a Bonne
- Femme sauce
- Minted New Potatoes
- Courgettes Provencal
- Cauliflower
- Brandy Snap basket filled with fresh fruit and cream
- Served with a rasberry caulis
- Coffee and Mints
Menu 4
- Hot smoked salmon with an Avocado salsa
- Roast Rack of Lamb with a mustard and herb crust served on lyonnaise potatoes with a redcurrant and Port sauce
- Roast Tomatoes
- Broccoli
- Meringue nests topped with Strawberries and cream
- Served with a Fruit Coulis