Buffet
Buffets Kent
Excelsior Menu
Dressed Whole Salmon
King Prawn Crown
Roasted topside of beef
Honey glazed ham
Selection of Quiches
Greek Salad
Tuna Nicoise Served in a Wholemeal Jacket
Watercress, Peach and Walnut Salad
With Grain Mustard Dressing
Pasta Mushroom and sundried pepper salad Mixed Salad
Crudities and Dips
New Potatoes
Bread Rolls
Selection of Desserts
Cheese and Biscuits
£16.95 Per Head
Price includes China Plates and Cutlery
Buffet Menu 1
Smoked Salmon & Cream Cheese Roulade
Selection of Cold Meats
Selection of Quiches
Caesar Salad
Nicoise Salad
Pasta & Mushroom Salad
Coleslaw Salad
Salad Leaves
French Bread
Hot New Potatoes
Nuts and Crisps
Selection of Desserts
Evening Buffet £10.50 per head
Buffet menu 1
includes China Plates and Kings Pattern Cutlery
Buffet Menu 2
Selection of Rustic Sandwiches/ Tortilla Wraps
Or
Sliced Meats and Crusty French Bread
Crab sticks with Marie Rose Dip
Prawns in Filo
Pork Pie served with Sweet Pickle
Quiche
Chicken Satay
Tomato and Mozzarella Melts
Warm Baby Jacket Potato with Sour Cream
Pasta & Mushroom Salad
Rice Salad
Coleslaw Salad
Nuts, Crisps & Olives
Selection of Desserts
Evening Buffet £7.95 per head
Wedding Breakfast £8.95 per head
Buffet menu 2 includes China Plates and Kings Pattern Cutlery
Finger Buffet Menus
Buffet Menu 3
Selection of Quiches
Selection of Sandwiches
Thai fish Cakes with Chilli Dip
Sausage Rolls
Warm Vegetable Samosa's
Warm Vegetable Spring Rolls
Honey & Rosemary glazed Sausages
Roast Chicken Pieces in savory southern
Style crumb
Nuts and Crisps
£6.50 per head
Buffet Menu 4
Selection of Marinated Chicken Drumsticks
Selection of Finger Rolls and Sandwiches
Cocktail Sausages
Cheese and Pineapple
Mini Scotch Eggs
Cocktail Cornish Pasties served with Sweet Pickle
Sausage Rolls
Cheddar Cheese and chive Puffs
Nuts and Crisps
£5.75 per head
The Price of Buffet menu 3 and 4 includes disposable Plates and Quality Napkins